about the cook.

There is nothing sweeter, than something sweet straight out of the oven.  As my mother says "busy hands equal a happy heart," and let me tell you, your heart will be happy as you take the first bite of every master piece.  I learned to cook through my taste buds, and you should too. Recipes provide inspiration and framework, not cut and dry instruction.  I have a special talent for "blowing up" my perfectly clean kitchen in an average of twenty minutes.  Once I get rolling, there is simply no time to put this away, wipe that up, wash that out. There is only time to create something tasty.  When I am not cooking I am a full time Graduate Student, a Registered Nurse, and a Wife.  So, with this introduction to myself, I invite you to indulge yourself in one of my o so indulgeable recipes.


Exhibit A: blow up kitchen while making pumpkin muffins